Menu Dinner APPETIZERS Pablano Pepper Cheesecake Mango Salsa $9 Fried Brussel Sprouts Bacon Vinaigrette $8 Shrimp with Jammy Baby Tomatoes $13 Fried Green Tomatoes over Chipotle Grit Cake $9 SALADS House $8 Mixed greens, baby tomatoes, calamata olive, black-eyed peas, goat cheese, basil vinaigrette Southern Caesar $9 Fried black eyed peas, pecorino romano, cheese crackers. Add grilled chicken $4 Add shrimp $6 Grilled Peach $10 Blue cheese, candied pecans, peach ginger vinaigrette ENTREES All entrees come with chef’s choice of starch and vegetable Burger with Onion Jam $13 Ribeye $37 Grilled with wild mushroom, garlic compound butter Meatloaf $16 Greg’s family recipe topped with marinara and onion jam Pork Chop $21 Grilled pork chop, mustard green, pesto Spaghetti with Meat Sauce $16 Old world favorite. Otherwise known as Sunday Tomato Gravy. Stuffed Chicken $19 Stuffed with proscuitto, basil, and goat cheese, garlic pan gravy Pesto Shrimp $18 The Genoa classic with a southern twist Roasted Cauliflower $16 Red pepper pesto roasted tomato relish Broiled Salmon $21 Mango habanero barbeque sauce mango salsa Shrimp and Grits $23 Gulf Shrimp, rich gravy, served with smoked gouda, chipotle stone-ground grits Pork Sliders $12 3 pork sliders, Asian slaw, black bean corn salsa
